Corporate and Meetings

The Pin Rouge Resort facilities can accomodate up to 350 people for meetings and events. Choose our all-in-one solution for your event including facility set up, catering service, bar and other little on-the-side extras to please your guests. Be assured that our authenticity and eagerness to serve will make your visit to the mountain a memorable moment.  This is especially the perfect place for a wedding in Gaspe Peninsula !
Below 75 invited guests : only the “all you can eat menu” is offered by the station .

Beyond 75 people, you can choose the “all you can eat menu” and “a la carte menus “. We offer the double level chalet for the wedding night.

For each rental, take the catered meals of Pin Rouge is mandatory.

The round tables can accommodate 6 to 8 people per table.

The service is calculated in addition to the rent and the tip depending on the menu selection.

Note that the rental is not possible during the following periods: from December, 22 to January,8 and from June, 30 to August, 26.

Give us a call for a service proposal – 418 392-5134 # 125 or # 122

Facility Rentals

RoomsCapacityPrice (tx not included)
Desjardins Reception room 250 people $ 450
Confian Mezzanine (Bar)75 people$ 275 Conference room25 people$ 125


A maximum of two in ”menu choices” from this list for each meal reservation. You must provide the exact quantity required for each choice. We can offer other choices at your convenience.

Below 75 invited guests : only the “all you can eat menu” is offered by the station .

Beyond 75 people, you can choose the “all you can eat menu” and “a la carte menus ”

  1. Menu Choices

    Prices are before taxes. Soup, dessert, tea or coffee is included in every menu choice.

    • Lasagna and Caesar salad: $19 per person
    • Beef Bourguignon: $24,60 per person
    • Seafood vol-au-vent: $22,35 per person
    • Stuffed Pork Tenderloin: $26 per person
    • Chicken thighs: $16,75 per person
    • Chicken Tournedos: $16,75 per person
    • Traditional Breakfasts (Eggs, bacon, toast, tea or coffee) : $9,95 per person
  2. All you can eat hot and cold buffet

    Very popular will with our customers. Includes:

    • Stuffed Pork
    • Seafood vol-au-vent
    • Potato Salad
    • Caesar Salad
    • Variety of Deli Meats
    • Vegetables and Dip
    • Variety of Desserts
    • Tea or Coffee


    • Adult : $24,60 before taxes per person
    • Children 12 years old and younger: $16,75 before taxes per person
  3. Coffee Break

    Includes: coffee, juice, biscuits and fruit for $7 per person before taxes.

  4. Traditional Breakfasts

    Includes: egg, bacon, toast, potatoes, muffins and tea or coffee for $ 13.35 per person before taxes.

Grouped Christmas Party (for companies)

An economical, practical and turnkey solution for your Christmas party: celebrate with other companies! Ambiance, conviviality, door prize draws and very attractive prices on the chalets.

In 2017, are you rather Gourmet or Gourmand?

PARTY GOURMAND: Friday 1st and Saturday 2nd December and Friday 15th and Saturday 16th December

  1. Menu Gourmand on December 1,2, 15 and 16
    • 6 pm – Punch glass
    • 7 pm – Buffet hot and cold at will turkey / seafood jar / mixed salads / assorted cold cuts / raw vegetables and dips
    • Coffee / Tea
    • Prizes draws
    • Dancing with DJ
      43.60 $ + tx + service / person

NEW !! PARTY GOURMET: Friday 8 and Saturday 9 December 2017

  1. Menu Gourmet on December 8 and 9
    • 6pm – Christmas Sangria Glass
    • 7 pm – Table service (background music)
      • Entry to the choice: Chaudrée of the sea or foie gras with its gingerbread
      • Dishes: Turkey stuffed with chestnuts and mushrooms, accompanied by its scrambled dauphinois and butternut squash puree.
      • Dessert: Maple, Raspberry and White Chocolate Log
    • Tea / Coffee
    • Prizes draw
    • Live music with the band “The Brown’s”
    • Dancing with DJ
    • 56 $ + tx + service / person

Contact Marie Nowak at 418 392 5134 ext. 125