The Pin Rouge Resort facilities can accomodate up to 350 people for meetings and events. Choose our all-in-one solution for your event including facility set up, catering service, bar and other little on-the-side extras to please your guests. Be assured that our authenticity and eagerness to serve will make your visit to the mountain a memorable moment. This is especially the perfect place for a wedding in Gaspe Peninsula !
For each rental, take the catered meals of Pin Rouge is mandatory.
The round tables can accommodate 8 people per table.
The service is calculated in addition to the rent and the tip depending on the menu selection.
Note that the rental during the following periods : from December, 22 to January,8 and from June, 30 to August, 26 is possible according to the schedule and the activity of Pin Rouge Resort.
Give us a call for a service proposal – 418 392-5134 # 125 or # 122
Facility Rentals
| Rooms | Capacity | Price (tx not included) |
|---|---|---|
| Desjardins Reception room | 250 people | $ 450 |
| Confian Mezzanine (Bar) | 75 people | $ 275 |
| Navigue.com Conference room | 25 people | $ 125 |
Catering
A maximum of two in ”menu choices” from this list for each meal reservation. You must provide the exact quantity required for each choice. We can offer other choices at your convenience.
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Menu Choices
Prices are before taxes. Soup, dessert, tea or coffee is included in every menu choice.
- Lasagna and Caesar salad
- Beef Bourguignon
- Seafood vol-au-vent
- Stuffed Pork Tenderloin
- Chicken thighs
- Chicken Tournedos
- Traditional Breakfasts (Eggs, bacon, toast, tea or coffee)
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Hot and cold buffet
Very popular will with our customers. Includes:
- Stuffed Pork
- Seafood vol-au-vent
- Potato Salad
- Caesar Salad
- Variety of Deli Meats
- Vegetables and Dip
- Variety of Desserts
- Tea or Coffee
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Coffee Break
Includes: coffee, juice, biscuits and fruit
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Traditional Breakfasts
Includes: egg, bacon, toast, potatoes, muffins and tea or coffee
Grouped Christmas Party (for companies)
An economical, practical and turnkey solution for your Christmas party: celebrate with other companies! Ambiance, conviviality, door prize draws and very attractive prices on the chalets.
In 2017, are you rather Gourmet or Gourmand?
PARTY GOURMAND: Friday 1st and Saturday 2nd December and Friday 15th and Saturday 16th December
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Menu Gourmand on December 1,2, 15 and 16
- 6 pm – Punch glass
- 7 pm – Buffet hot and cold at will turkey / seafood jar / mixed salads / assorted cold cuts / raw vegetables and dips
- Coffee / Tea
- Prizes draws
- Dancing with DJ
43.60 $ + tx + service / person
NEW !! PARTY GOURMET: Friday 8 and Saturday 9 December 2017
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Menu Gourmet on December 8 and 9
- 6pm – Christmas Sangria Glass
- 7 pm – Table service (background music)
- Entry to the choice: Chaudrée of the sea or foie gras with its gingerbread
- Dishes: Turkey stuffed with chestnuts and mushrooms, accompanied by its scrambled dauphinois and butternut squash puree.
- Dessert: Maple, Raspberry and White Chocolate Log
- Tea / Coffee
- Prizes draw
- Live music with the band “The Brown’s”
- Dancing with DJ
- 56 $ + tx + service / person
Contact Marie Nowak at 418 392 5134 ext. 125